Italian Crockpot Chicken and Potatoes

This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one!

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 3 hours

Total Time 3 hours 10 minutes

Servings servings

Calories 337cal

Author Ashley Fehr

Ingredients

4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise)
15 Little Potato Company fingerling potatoes (halved lengthwise)
1/2 cup low sodium chicken broth
1/3 cup heavy cream
2 tablespoons corn starch
1 teaspoon basil pesto
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/8 teaspoon black pepper
1 cup fresh spinach finely chopped
1/2 cup roasted red peppers jarred, diced

Instructions

Place chicken breasts and potatoes in a 2.5 - 4 quart crockpot.
In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
Stir in spinach and peppers and pour over potatoes in crockpot.
Cover and cook on high for 3-4 hours or low for 6-7 hours, until potatoes are tender. Serve.

Video

Nutrition