These Sweet and Sour Crockpot Meatballs are an easy appetizer or dinner! Made with fresh or frozen meatballs, homemade or store bought, and covered in the best pineapple sweet and sour sauce!
398mlcanned pineapple chunks with juiceabout 2 cups with pineapple and juice
1red bell peppercut into 1/2" chunks
1green bell peppercut into 1/2" chunks
Instructions
Whisk together sugar, vinegar, ketchup, corn starch, soy sauce, garlic and ginger in a medium bowl.
Place meatballs, peppers and pineapple with juice in a 4 quart slow cooker (anywhere from 3-6 is fine). Top with sauce mixture and stir.
Cover and cook on low for 4-5 hours, or high for 2-3 hours, until meatballs are heated through and sauce is thickened and bubbly. Serve immediately over rice, noodles, or as an appetizer.
Video
Notes
*This recipe will easily serve 5 adults for dinner, or more if you're serving these with another protein or as an appetizer. This allows for 5 meatballs for a dinner portion.