These Easy Candied Nuts are just 6 ingredients and less than 30 minutes start to finish! They are sweet and salty with a hint of cinnamon -- perfect for an edible holiday gift!
3 cupsmixed nutsalmonds, pecans, brazil nuts, peanuts, cashews
Instructions
In a medium pan over medium heat, whisk together the sugar and milk and heat until boiling.
Without stirring (resist the urge to touch it!), let the mixture boil on medium heat until it reaches 242-248 degrees F or firm ball stage on a candy thermometer. This took about 10 minutes for me. You can also test it by dropping a small amount into a glass of very cold water -- if it forms a firm but pliable ball, it's ready.
Stir in cinnamon, vanilla and salt. Add nuts and stir until coated.
Spread onto a parchment lined baking sheet and separate or let harden in large chunks -- whatever you prefer.
Let cool until candy coating is firm, then store in an air tight container for up to 1 week at room temperature, or freeze for up to 3 months.