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Tortilla Roll Ups: Pizza Style
These Tortilla Roll Ups are made PIZZA style, with a tomato sauce and cream cheese spread, sliced pepperoni and most importantly -- cheese! An easy make ahead lunch idea. Includes step by step recipe video.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
10
slices
Calories
57
cal
Author
Ashley Fehr
Ingredients
3
tablespoons
cream cheese
room temperature
2
tablespoon
pizza sauce
1
large flour tortilla
3
Arla Creamy Havarti Cheese Slices
3
large pepperoni slices
(enough to cover the tortilla)
Instructions
With a fork or whisk, stir together cream cheese and pizza sauce until smooth. Spread over tortilla, leaving 1/4 inch around the edges.
Top with Arla Creamy Havarti Cheese Slices and pepperoni slices.
Roll up tightly and wrap in plastic wrap. Chill for 2 hours (or up to 3 days -- see post above for tips) or freeze for 20 minutes.
Slice as desired. See post above for storage and freezing instructions.
Video
Nutrition
Calories:
57
cal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
134
mg
|
Potassium:
32
mg
|
Vitamin A:
145
IU
|
Vitamin C:
0.2
mg
|
Calcium:
71
mg
|
Iron:
0.2
mg