1lbsmall Creamer potatoeshalved (about 16 potatoes or 3 cups)
1/2cupmilk
2tablespoonscorn starch
1/2cupshredded cheese
Instructions
Turn the Instant Pot to saute and wait until it reads "hot". Add the oil.
Add the onion and cook until it is translucent and beginning to brown. Stir in sausages, garlic, parsley, salt, and thyme and cook 1-2 minutes until sausage is beginning to brown.
Turn the Instant Pot off, add the broth and potatoes and put the lid on.
Turn the valve to sealing, and select Manual or Pressure Cook for 2 minutes. It will take about 10 minutes to reach pressure and start counting down.
When the cook time is over, do a quick release (open the valve) and open the lid. Turn the Instant Pot to saute.
Whisk together milk and corn starch and stir into pot, cooking for 1-2 minutes until thickened. Stir in cheese. Serve.
Notes
*Please note that this recipe is tested in a 6 quart Instant Pot pressure cooker. Other models may require different minimum liquid requirements and cook differently.