This Classic Cherry Cobbler is the ultimate dessert for summer! It uses fresh cherries and a simple stir together batter. Perfect with a scoop of ice cream! Includes step by step recipe VIDEO.
Preheat oven to 375 degrees F and lightly grease an 8x8" baking dish or a 2-3 quart casserole dish.
Place cherries, 1/4 cup (35g) flour and 3/4 cup (150g)sugar in the baking dish and stir to combine.
In a medium bowl, stir together remaining 1 cup (125g) flour, 1/4 cup (50g) sugar, and baking powder until combined. Add in buttermilk, egg, oil and vanilla and stir until moistened.
Drop batter by tablespoonfuls over the cherries and bake for 40-45 minutes until topping is golden brown and cherries are thickened and bubbly at the edges.