This easy Crockpot Breakfast Casserole is loaded with healthy ingredients and full of flavour! It's an easy way to pack protein into your morning, it's perfect for making ahead and is freezer friendly. Mix and match the meat and veggies to suit your tastes!
Keyword crock pot, egg casserole, slow cooker
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
Author Ashley Fehr
1/4 cupfrozen spinachthawed and squeezed dry
1cupcooked, chopped potatoesabout 1 medium
5-6turkey breakfast sausagescooked and chopped
1/4cuproasted red pepperschopped
1/3cupshredded cheddar cheese
Lightly grease a 2.5-3 quart slow cooker.
In a large bowl or glass measuring cup, whisk together eggs, milk, spinach, salt, garlic powder, and paprika. Pour into crockpot.
Sprinkle the potatoes, sausages, and peppers over top -- they will sink to the bottom and that's okay! Sprinkle with cheese.
Cook on high for 2 hours or low for 4 hours, just until eggs are set right through the center. Serve.