This Instant Pot Pulled Pork with Cranberry BBQ Sauce is sweet and tangy with a little kick! It is SO easy, the pork loin is fall apart tender and the barbecue sauce cooks right in the pressure cooker! Makes a large batch so it's perfect for those summer cookouts, but it's also freezer friendly!
Cut pork loin into 1 lb chunks and place in the Instant Pot or electric pressure cooker.
Add the cranberry juice, garlic powder, onion powder, salt and pepper. Place the lid on, turn the valve to sealing, and cook on Manual, high pressure, for 60 minutes. It will take about 10 minutes to come to pressure.
Let pressure release naturally for 10 minutes before opening the valve to release remaining pressure. Check for doneness -- if the pork easily pulls apart, it is done.
Remove meat from the Instant Pot and shred with two forks. Drain the remaining liquid from the pot.
Cranberry BBQ Sauce
Add all of the sauce ingredients to the pot and whisk until completely combined.
Turn the Instant Pot to saute mode, and cook and stir until thickened. Taste and adjust seasonings to taste.
Add pork back into the sauce, and stir to coat. Serve.