These Chicken Parmesan Foil Packets are loaded with veggies for a full meal deal! The ultimate comfort food made right in one pack, on the grill or in the oven, with almost NO clean up! These chicken foil packets are the perfect make ahead meal for camping or busy summer days. With step by step RECIPE VIDEO
4small boneless, skinless chicken breasts(or 2 large, sliced into cutlets)
3/4cupseasoned tomato sauce
3/4cupshredded mozzarella cheese
1/4cupParmesan cheese
Instructions
Preheat grill to medium-high heat, or roughly 400 degrees F, or preheat the oven to 400 degrees F.
In a medium bowl, combine oil, pesto, salt, garlic powder, black pepper, and paprika.
Place potatoes, zucchini, and onion in a large bowl and drizzle with 3 tablespoons of the oil mixture. Toss until everything is coated.
Lay two sheets of tin foil one on top of the other. Repeat 3 times. On each of the 4 pieces of foil, place 1/4 of the vegetables in the center.
Place 1 chicken breast on top of the vegetables in each of the 4 packets. Brush chicken with remaining oil mixture.
Fold up all sides of the foil and pinch along the top to create a packet. Cook on the grill or in the oven for 16-18 minutes, until potatoes are almost tender (they will continue cooking as you add the sauce)
Open each of the packets (you can do this right on the grill if it's not too hot -- just use some tongs to open them) and spoon 3 tablespoons tomato sauce on top of each chicken breast. Top each with 3 tablespoons mozzarella cheese and 1 tablespoon Parmesan cheese.
Close the lid on the grill or place back in the oven just until the cheese is melted, potatoes are tender, and chicken reaches an internal temperature of 165 degrees F, 4-5 minutes. Serve immediately.