These Fajita Steak Kabobs are made with an easy Mexican inspired marinade and are so easy to make ahead! Store them in the fridge or freezer until ready to cook. Loaded with bell peppers and onions, you can make these steak kebabs from start to finish in 30 MINUTES! With step by step RECIPE VIDEO.
In a large ziploc bag or glass container, combine all marinade ingredients.
Add the steak cubes, stir, seal, and let sit in the refrigerator for at least 1 hour, or up to 24 hours.
Preheat the grill to medium-high, or about 375-425 degrees F.
Remove the steak from the marinade, and thread onto a skewer, alternating with bell peppers and onions.
Grill kabobs for 5-6 minute on each side, until desired doneness is reached. Whatever you do, don't overcook!
Serve immediately with rice or flour tortillas if desired.
Video
Notes
It's difficult to calculate the nutrition information for a recipe like this because most of the marinade is discarded and will not be consumed. Please keep that in mind.