This Mini Quiche Recipe is the EASIEST brunch recipe because it uses wonton wrappers as the crust! A healthy breakfast recipe that is easily made gluten-free, dairy-free or vegetarian and comes together in no time.
Preheat the oven to 350 degrees F and lightly grease 6 muffin cups with non stick spray.
Press one wonton wrapper into the bottom of each muffin cup. Press a second wonton wrapper into each muffin cup, turning to ensure the most coverage in the pan (the two wrappers shouldn't overlap each other completely).
In a large bowl or glass measuring cup, whisk the eggs, red peppers, spinach, milk, salt and pepper together until combined. Divide between the 6 wonton wrappers (should be about 3/4 full)
Bake for 20-25 minutes until completely set in the center. Let cool in the pan for 5 minutes before removing and serving.
Because these wonton wrapper quiche don't freeze well, I've started with a small batch. You can easily double or triple the recipe if you need! If you're looking for a freezer friendly quiche recipe, try using mini tart shells from the freezer section or make your own.