These Easy Chocolate Crepes are a simple but decadent breakfast, brunch or dessert recipe! Fill them any way you want -- with whipped cream, cream cheese, or fresh fruit, this is an easy crepe recipe to make ahead for a special occasion.
Add milk, water, eggs, flour, cocoa powder, and sugar to a blender in the order listed. Turn the blender on and process until completely smooth.
Heat a crepe pan or large round pan over medium high heat. Spray with non stick spray, and add just about 1/3-1/2 cup of batter. Tilt it quickly but carefully, evenly distributing the batter over the pan.
Cook for about 1 minute until the bottom is dry and cooked, then flip and cook another 30-60 seconds until the second side is cooked. (Exact cook time will depend on the temperature of your pan)
Repeat until all batter has been used and serve with fruit and whipped cream as desired.
Leftovers can be store in the refrigerator for 3-4 days and reheat perfectly!
Notes
*Nutrition information is per crepe and does not include any toppings