Hawaiian Chicken Burgers with Grilled Pineapple are an easy, healthy dinner recipe that's perfect for summer! Made with just a few simple ingredients and easy to make ahead or meal prep. Loaded with sweet and savoury flavours! Includes step by step recipe video.
avocado, sliced tomato, cheese slices, lettuce or red onion as desired
In a large bowl, mix ground chicken, ¼ cup barbecue sauce, onion, bread crumbs, salt and pepper just until combined – don’t overmix!
Shape into 4 equal patties and place in a single layer on a large plate.
Place in the refrigerator for 1-2 hours (or up to 24) or in the freezer for 20-30 minutes (or up to 6 months) to chill. This step is optional but helps the burgers to stay together during the grilling process!
Preheat the grill to medium-high heat, or about 400 degrees F. Grill burgers for about 7-8 minutes, until browned, and then flip.
Add the pineapple slices to the grill, and grill for 3-4 minutes per side.
Brush burgers with remaining ¼ cup barbecue sauce and cook another 7-8 minutes, until internal temperature is at least 165 degrees F with a meat thermometer.
Remove burgers and pineapple from the grill. Serve on buns with additional toppings as desired.