This Grilled Cheeseburger Pizza is an easy summer meal idea! The pizza dough comes together in just 10 minutes and cooks in 6 minutes on the grill! A quick dinner recipe for any night of the week, loaded with all your favourite cheeseburger toppings.
2cupsshredded mozzarella cheeseor use your favourite!
shredded lettucesliced dill pickles, and tomatoes for garnish, as desired
Instructions
For the dough:
In a large bowl, stir together 1 cup all-purpose flour, yeast, sugar, oregano, garlic and salt.
Add water and oil and stir until combined.
Add just enough flour (roughly ½ cup, but a little more or less is fine) until the dough comes together and is no longer sticky (add it gradually – you don’t want to overdo it!).
On a lightly floured surface, roll the dough out into a 12” circle (or as thick or thin as you like it). Place on a cutting board or large plate and set aside.
For the pizza:
Preheat the grill on medium-high heat, to about 350-400 degrees F.
In a medium skillet, cook ground beef, onion, salt and pepper on medium-high heat until browned, about 5 minutes.
Bring all toppings to the grill with the pizza crust.
Carefully place pizza crust on the preheated grill (be sure it is clean so the crust doesn’t stick). Close and let cook for 2-3 minutes, just until bottom is dry and starting to turn golden brown. Keep an eye on it – it cooks quickly!
Flip the pizza crust, drizzle on barbecue sauce, and add the cooked ground beef and shredded cheese. Close and let cook another 2 minutes or just until golden brown.
If your cheese has not yet melted when your crust is cooked, turn the grill off, move your pizza to a cooler part of the grill, cover, and let melt.
Serve immediately.
Video
Notes
Not grilling season? You can easily make this in the oven! Just roll out your pizza dough on a pan, top, and bake for about 13-16 minutes at 425 degrees F, until golden brown.