This Slow Cooker Creamy Tomato Soup has hidden veggies, making it way healthier than store bought with loads of flavour!
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
Author Ashley Fehr
28ozcan crushed tomatoes or diced tomatoes with juice
2large carrotspeeled and diced
1cantomato paste(156 ml)
1/4cupfresh basilor 1 tsp dried
1/2 - 1tbspsaltdepending on the salt content in your tomatoes and broth
1/4-1/2tspred chili flakesoptional
1/4cupall purpose flour
1/2 cupparmesan cheeseor any other cheese you have lying around!
Add tomatoes, carrots, onion, celery, tomato paste, chicken broth, oregano, basil and garlic to the slow cooker. Cook on low for 8-9 hours or until vegetables are tender.
Blend with an immersion blender in the slow cooker or transfer to the blender or food processor in batches until smooth. Keep warm in the slow cooker.
If desired, whisk together milk and flour (this can easily be kept gluten and dairy free by omitting this step!) and stir into the soup. Let cook in the slow cooker for 15-20 minutes to thicken and to cook away the floury taste.