1cupwarm milkI put mine in the microwave for about 30-45 seconds
1/2cupbutterroom temperature
1/4cupgranulated sugar
2eggs
3/4teaspoonsalt
3cupswhole wheat flour
1cupall purpose flour
3teaspoonsinstant yeast
1/4-1/2cupadditional milk or water
Instructions
Place all ingredients in (in order given), in your bread machine. Start the Dough setting. Always check after 5 minutes to see if it needs more liquid or flour -- you don't want it too dry. Add the additional ¼ - ½ cup milk or water if the dough doesn't seem to be coming together well. I always err on the side of it having a little extra moisture.
When cycle has finished, remove from the pan.
Shape pieces of dough into balls and place in a greased pan, leaving about an inch in between. (See photos above)
Cover and let rolls rise until doubled (about 30-45 minutes).
Preheat oven to 350 degrees F. Bake approximately 20 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
Notes
If you are baking frozen buns, you will need to leave out to thaw completely and then rise. This will likely take about 12 hours.