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Nacho Cheese Scalloped Potatoes
Course:
Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
side dish servings
Calories:
460
cal
Author:
Ashley Fehr
Your favourite creamy scalloped potatoes with extra flavour from a nacho seasoning blend and cheddar cheese!
Print Recipe
Ingredients
8
medium potatoes, thinly sliced
(2.5-3lb)
1/4
cup
butter
1/4
cup
flour
1
tsp
salt
1
tsp
chili powder
1/4
tsp
cumin
1/4
tsp
garlic powder
1/4
teaspoon
black pepper
1 1/2
cups
milk
1
cup
cream (any kind)
2
cups
shredded cheddar cheese
(divided)
Instructions
Layer potatoes in a lightly greased 9×13″ baking dish and preheat oven to 350 degrees F.
In a medium saucepan, melt the butter over medium heat. Add salt, chili powder, cumin, garlic powder and pepper — cook and stir 1 minute.
Whisk in flour until smooth, then gradually whisk in the milk and cream.
Cook and stir over medium heat until thickened, about 3-4 minutes. Stir in 1 cup of cheese.
Pour sauce over potatoes in baking dish. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
Uncover, sprinkle with remaining 1 cup cheese, and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned.
Let stand 10 minutes before serving.
Nutrition
Calories:
460
cal
|
Carbohydrates:
41
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
17
g
|
Cholesterol:
90
mg
|
Sodium:
592
mg
|
Potassium:
1086
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1087
IU
|
Vitamin C:
18
mg
|
Calcium:
298
mg
|
Iron:
2
mg