1-2pinchesred pepper flakesoptional, depending on the heat in your salsa and your tastes
2cupsAlfredo or Beschamel sauceI used a bottled Roasted Red Pepper Alfredo sauce
3cupsshredded cheddar or marble cheese
Instructions
In a large pot full of salted water, boil potatoes about 8-10 minutes until al dente. Drain and set aside.
While the potatoes are cooking, scramble fry the ground beef with the onion in a large pan. Add the taco seasoning, tomato sauce and salsa and stir. Simmer 5 minutes until flavours are combined.
Preheat oven to 400 degrees F.
Layer half the potatoes in the bottom of a greased 9x13" pan. Spread with half of the Alfredo sauce and top with 1 cup of cheese.
Add half of the beef mixture on top of the cheese, and spread evenly.
Repeat layers once more, reserving the last cup of shredded cheese.
Bake for 25 minutes, until hot and bubbling slightly. Top with remaining cheese and broil 1-2 minutes until slightly golden.