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Pineapple Lemonade Fruit Dip
Course:
Snack
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
1/4 cup servings
Calories:
88
cal
Author:
Ashley Fehr
This creamy Pineapple Lemonade fruit dip is made with a homemade pineapple lemon curd and whipped cream! Change up the fruit juice flavors to make any kind!
Print Recipe
Ingredients
1/2
cup
sugar
2
tbsp
all-purpose flour
200
ml
box of unsweetened pineapple juice
a regular juice box
1/4
cup
about 50ml lemon juice
1
tbsp
butter
1
egg
lightly beaten
2
cups
whipped topping
or real whipped cream
Instructions
In a small pot, combine the sugar and flour with a whisk. Whisk in juices. Add the butter.
Over medium or medium-high heat, cook and stir until butter is melted and mixture comes to a boil.
Remove from the heat. Stir a small amount of hot liquid into the egg (stirring constantly). Pour egg mixture into the pot with the rest.
Bring to a gentle boil over medium heat and cook 1 minute, whisking constantly.
Cool to room temperature, stirring occasionally. Fold in whipped topping. Cover and refrigerate until chilled, at least 1-2 hours before serving.
Nutrition
Calories:
88
cal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
23
mg
|
Potassium:
44
mg
|
Sugar:
13
g
|
Vitamin A:
60
IU
|
Vitamin C:
3.6
mg
|
Calcium:
13
mg
|
Iron:
0.2
mg