Go Back
–+ servings
This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. #slowcooker #crockpot #beef #mongolian #aisain #chinese

{Slow Cooker} Mongolian Beef

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6 servings
Calories: 331cal
Author: Ashley Fehr
This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness.
Print Recipe

Ingredients

  • 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
  • 1 medium onion sliced thin
  • 1 red pepper sliced
  • 3/4 cup water
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce
  • 1/2 cup apricot jam
  • 1 tbsp garlic
  • 1/2 tsp ground ginger
  • 3 tbsp corn starch

Instructions

  • In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. 
  • Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  • Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.

Notes

*See notes in post above regarding browning steak first and adding peppers later.

Nutrition

Calories: 331cal | Carbohydrates: 19g | Protein: 26g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 1513mg | Potassium: 440mg | Fiber: 1g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 27.1mg | Calcium: 26mg | Iron: 2.8mg