This recipe makes perfectly rich, dense, fudgy Homemade Brownies with crisp, crackly tops—every time! They're super easy, and come together with just a bowl and a whisk.
1 ½cupsflour(about 195g) whole wheat or all purpose
1cupcocoaabout 80g
½tspsalt
chocolate chips for sprinkling on topor to mix in, optional
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
Whisk in eggs, one at a time, beating well after each addition.
Stir in flour, cocoa and salt until combined.
Line a 9x13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan. Bake for 25-35 minutes or until the outer 3 inches are set. They do not need to be totally set as they will continue to cook in the pan -- if you like them gooey-er, you just take them out on the earlier side. If you want them fully baked, wait until a toothpick comes out with moist crumbs.