1cupfresh chopped strawberries(frozen might also work)
1tbspsugar
2cupsfrench vanilla ice cream
½teaspoondrops vanilla extract
½cupmilk
whipped cream for garnish
Instructions
Preheat oven to 400 degrees F.
Cover a baking sheet with tin foil and spray with non-stick spray. Spread fruit on baking sheet and sprinkle with sugar. Toss together until fruit is covered.
Bake for 15-25 minutes, until fruit is soft and some pieces are starting to brown at the edges. Remove from the oven and cool to room temperature.
Add the cooled fruit, ice cream, vanilla, and milk to a blender and puree until smooth. Top with whipped cream.