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15-Minute BBQ Beef Sandwiches
Course:
Main Course
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
sandwiches
Calories:
238
cal
Author:
Ashley Fehr
Deli roast beef makes these sandwiches a breeze to whip up during the week!
Print Recipe
Ingredients
1
small-medium onion
thinly sliced
1
tbsp
butter or margarine
1
cup
barbecue sauce
I like something sweeter, or a nice smoky sauce
1/3
cup
chili sauce
1
tbsp
lemon juice
3
tbsp
brown sugar
packed
1
tbsp
worcestershire sauce
1
lb
about 500g shaved deli roast beef, cut into strips
Rolls or buns
Instructions
In a large pan, sauté onion in butter until tender and starting to turn golden.
Add barbecue sauce, chili sauce, lemon juice, brown sugar and worcerstershire sauce. Stir to combine and bring to a simmer.
Add beef to the pan and stir until coated and heated through.
Serve on favorite rolls or buns. Cheese would be great on these too!
Nutrition
Calories:
238
cal
|
Carbohydrates:
30
g
|
Protein:
17
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
48
mg
|
Sodium:
1877
mg
|
Potassium:
435
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
270
IU
|
Vitamin C:
39.4
mg
|
Calcium:
243
mg
|
Iron:
2.3
mg