Pepperoni Pizza Mac and Cheese: made completely in one pot or skillet! Because the only way pizza could get better is if you made it on a mac & cheese crust.
375gbox of macaronior other short pasta -- 4-5 cups
2cupschicken broth
2.5cupsmilk
1 1/2tspsalt
1/2tspgarlic powder
1/2tsporegano
3cupscheesedivided
1 1/2cupspizza sauce
10-15slicespepperoni
Instructions
Preheat oven to 400 degrees F.
In an oven-safe dutch oven or pot, bring pasta, broth, milk, salt, garlic and oregano to a boil and reduce to a simmer over medium heat. Cook and stir for 10-12 minutes until al dente. Stir in 1½ cups cheese.
Top with pizza sauce, remaining cheese and pepperoni and bake for 10 minutes until hot. Broil for 1-2 minutes until pepperoni starts to crisp up on the edges and cheese starts to brown.
Devour.
Notes
You can use all milk and skip the chicken broth, but I find the broth keeps the sauce nice and smooth and not too thick.