1 1/2cupsfrozen diced hash brown potatoesthawed (*see post above for making own hashbrowns)
1 1/2cupsshredded Cheddar cheese
3green onionssliced (about 3 tbsp)
5eggs
3/4cupmilk
1/2tspsalt
1/4tsppepper
3slicesbaconcrisply cooked, crumbled
Sour creamif desired
Additional sliced green onionsif desired
Instructions
Heat oven to 350 degrees F.
Press pie crust into a 9" pie plate and crimp the edges if desired.
Sprinkle ham, hashbrowns, cheese, and green onions in the crust. In a medium bowl, whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.
Bake for roughly 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and additional onions and cheese if desired.