Chicken Cordon Bleu Nachos: chicken, ham, mozzarella and a drizzle of Alfredo sauce! The perfect gooey, cheesy nachos for game day, movie night, or a quick lunch. www.thereciperebel.com
*Alfredo sauce:In a small pot, melt the butter over medium heat. Whisk in the flour and cook 1 minute. Whisk in the milk and continue cooking over medium heat until thickened. Stir in the parmesan cheese until melted. Set aside to cool slightly.
Preheat oven to 400 degrees F.
Place a layer of chips on a non-stick pan. Top with half of the cheese, half of the ham, and half of the chicken. Drizzle with Alfredo sauce (not too much – you don’t want your nachos soggy!). Repeat layers one more time.
Bake for 10 minutes or until cheese is melted and starting to brown. Broil 1-2 minutes if desired.