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Slow Cooker Honey Balsamic Pulled Pork

Honey Balsamic Pulled Pork is a new take on pulled pork that is sweet and sour! This dark, thick syrup-like sauce is incredible -- a must-try!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 30 minutes
Servings 12 servings
Calories 280cal
Author Ashley Fehr

Ingredients

  • 3 lb boneless pork roast
  • 1 1/2 cups water
  • 2 tsp seasoned salt
  • 2 tsp garlic powder
  • 1 1/3 cup balsamic vinegar
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2 tbsp Worcestershire sauce
  • 3/4 tsp salt
  • a pinch of black pepper
  • 1/8 teaspoon red pepper flakes
  • 2 tsp minced garlic

Instructions

  • Add the roast to a slow cooker. Add the water, seasoned salt and garlic powder. Cook on low for 8-10 hours or until falling apart.
  • Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
  • Boil over medium heat for about 15-20 minutes, until thick and syrupy.
  • Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.

Nutrition

Calories: 280cal | Carbohydrates: 31g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 809mg | Potassium: 570mg | Sugar: 29g | Vitamin A: 110IU | Vitamin C: 1.5mg | Calcium: 30mg | Iron: 1.2mg