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Slow Cooker Honey Balsamic Pulled Pork
Honey Balsamic Pulled Pork is a new take on pulled pork that is sweet and sour! This dark, thick syrup-like sauce is incredible -- a must-try!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
8
hours
20
minutes
Total Time
8
hours
30
minutes
Servings
12
servings
Calories
280
cal
Author
Ashley Fehr
Ingredients
3
lb
boneless pork roast
1 1/2
cups
water
2
tsp
seasoned salt
2
tsp
garlic powder
1 1/3
cup
balsamic vinegar
1
cup
ketchup
1/2
cup
packed brown sugar
1/2
cup
honey
2
tbsp
Worcestershire sauce
3/4
tsp
salt
a pinch of black pepper
1/8
teaspoon
red pepper flakes
2
tsp
minced garlic
Instructions
Add the roast to a slow cooker. Add the water, seasoned salt and garlic powder. Cook on low for 8-10 hours or until falling apart.
Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
Boil over medium heat for about 15-20 minutes, until thick and syrupy.
Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.
Nutrition
Calories:
280
cal
|
Carbohydrates:
31
g
|
Protein:
25
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
809
mg
|
Potassium:
570
mg
|
Sugar:
29
g
|
Vitamin A:
110
IU
|
Vitamin C:
1.5
mg
|
Calcium:
30
mg
|
Iron:
1.2
mg