No-Dishes Grilled Breakfast Casserole: A complete breakfast, brunch or brinner made on the grill or in the oven with no pots or pans! Full of potatoes, ham, peppers, onions, eggs and cheese – the perfect summer meal for any time of day! www.thereciperebel.com
1lbBBQ/Oven-Ready pack from The Little Potato CompanyI used garlic herb
1/2cupdiced sweet peppers
1/4cupfinely diced onion
1cupdicedcooked ham
2tbspcanola oil
5large eggs
1/4cupmilk
1/4-1/2tspsalt
1cupshredded cheese
Chopped green onionas desired for garnish
Instructions
*See post above for step by step photosPreheat the oven or barbecue to 425 degrees F. Peel the plastic off of the BBQ/Oven Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the BBQ/Oven Ready pack) and stir until everything is coated in the oil and seasoning.
Place in the oven or on the barbecue and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425-450 degrees).
Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10-15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.