Red, White and Blue Pudding Pops: Easy, creamy, 5-ingredient (but 2 don't count!) pudding pops that are perfect for the 4th of July or any summer holiday: simply change up the colors to suit your celebration or leave out the blue for some Canada Day treats! www.thereciperebel.com
In a medium bowl, combine pudding mix and milk with a whisk until smooth. Slowly stir in whipped topping.
Divide in 3 batches and color one third red using food coloring as desired (I recommend gel food coloring as it is more concentrated and is less likely to turn pink). Color one third blue using food coloring as desired. Leave one third white.
Spoon pudding mixture into the bottom of 6 popsicle molds, alternating colors with every spoonful. If pudding has thickened and you are getting gaps, gently press the pudding down with your spoon as you place it in the mold. You aren’t going for neat and tidy anyway!
Freezer for 4-5 hours or until firm. To unmold, run under luke warm water for 1-2 minutes.