1 1/2cupsfresh blueberriesor other berries of your choice
1/2cupwhole wheat flouror sub all-purpose
Preheat the oven to 350 degrees F and grease 4 individual ramekins or skillets or an 8x8” pan.
In a medium bowl, combine cherries, blueberries and granulated sugar. In a small bowl, combine corn starch and water. Stir into cherry mixture. Spoon into prepared baking dish(es).
In another medium bowl, combine butter, brown sugar, oats and flour with a pastry cutter or your hands until crumbly (it will have a cookie dough-like texture). Crumble over top of cherry mixture in baking dish(es) and press down gently.
Bake for 30-40 minutes until bubbly and thickened and crumble is golden brown.
Serve warm with ice cream.
*To make ahead, prepare up until baking and store in the refrigerator up to 24 hours before baking. This would also likely freeze really well, but I haven’t tried that yet!