This Ice Cream Brownie Mountain is the ultimate ice cream cake! A homemade brownie filled with your favorite flavour of ice cream.
Prep Time 45minutes
Cook Time 25minutes
Total Time 1hour10minutes
Author Ashley Fehr
For the brownies:
1cupall purpose flour
For the ice cream:
1 1/2cupsheavy cream35%
14ozcan sweetened condensed milk
For the brownie mountain:
100gmilk chocolate bar
2cupswhipped topping or whipped cream
chocolate sauce, sprinkles, and cherries for garnish as desired
Make the brownies:Preheat oven to 350 degrees F and line a 9x13" with tin foil and spray with non-stick spray.
In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
Add the cocoa, flour, salt and baking powder and whisk just until combined.
Spread into prepared pan and bake for 25-30 minutes until a toothpick comes out clean or with moist crumbs. Cool completely.
Make the brownie mountain:Line a 2.5 quart bowl with plastic wrap, letting some hang over the sides. Cut brownies into pieces and press brownies into the bowl, cutting and squishing to fit (see photo below).
For the ice cream: Whip 1½ cups cream until stiff peaks form and fold in sweetened condensed milk and sprinkles if desired. Pour into your brownie-coated bowl until the ice cream mixture almost reaches the rim of the brownies (see photo below). Freeze solid.
Place remaining brownies on the top of your bowl (which will end up being the bottom of your mountain). Freeze until firm.
Make your ganache: in a small pot melt together chocolate bar and ¼ cup whipping cream over low heat until smooth. Set aside.
Unmold your brownie mountain onto a plate. Pour ganache over mountain. Set in the freezer for 15-30 minutes until firm. Cover with whipped topping, chocolate sauce, sprinkles and cherries as desired. Serve frozen and freeze leftovers.