An easy, overnight french toast casserole is topped with marshmallows, chocolate chunks and graham crackers and baked until irresistibly gooey -- the perfect breakfast, brunch or brinner to take you from summer right through back to school! Only 8 ingredients!
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
Author Ashley Fehr
8sliceswhole wheat breador whichever kind you like, toasted, chopped into 1" pieces*
100gmilk chocolate barchopped
1graham crackerchopped (about 1/2 cup)
Lightly grease an 8x8" pan.
To the pan add the bread. In a medium bowl, whisk together eggs, milk, vanilla, and sugar and pour over bread. Cover with a piece of plastic wrap and let sit until egg mixture is absorbed (at least 4-5 hours or overnight).
Preheat oven to 350 degrees F. Uncover and bake for 30 minutes, until almost set.
Sprinkle with chocolate, marshmallows and graham crackers and bake for 5 minutes until marshmallows and chocolate are gooey. If desired, broil for no more than 1 minute to brown marshmallows.
Serve warm -- no syrup needed!
I like to toast my bread before chopping it up -- it helps the bread to absorb all of that liquid. This is totally optional!