Baked Honey Lemon Chicken: Skip the takeout and go for this healthier baked Honey Lemon Chicken! So easy and such great flavor -- We're adding this to our regular rotation! www.thereciperebel.com
Course Main Course
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Ashley Fehr
3chicken breastscut into 1.5" pieces (about 1 lb)
4cupsCorn Flakescrushed, or Panko crumbs
pinch of pepper
2tbsplow sodium soy sauce
Preheat the oven to 350 degrees F.
Place the Corn Flakes, salt and pepper in one large freezer bag. In another large freezer bag, place the chicken. Add the egg to the bag with the chicken, seal, and turn to coat the chicken in the egg. Transfer the chicken to the bag of Corn Flakes. Seal, and turn to coat completely.
Place chicken in a single layer on a greased rimmed baking sheet and bake for 20 minutes.
Meanwhile, combine the butter, honey, lemon juice, soy sauce, corn starch, and garlic with a whisk until combined. Microwave on high in 45-60 second intervals, stirring each time, until thickened. (*Watch carefully at the microwave in case it starts to bubble up)
Pour over cooked chicken and serve with rice or noodles.