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Slow Cooker Cranberry Apple Cider

The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Calories 129kcal
Author Ashley Fehr

Ingredients

  • 1 liter apple juice pure unsweetened
  • 2 cups orange juice pure unsweetened
  • 1 liter cranberry juice unsweetened
  • 1/4-1/2 cup sugar stevia, honey or other sweetener (to taste)
  • 3 cinnamon sticks whole
  • 1/8 teaspoon ground cloves

Instructions

  • Add all ingredients to a 4 quart or larger slow cooker. Stir.
  • Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
  • *Leftovers refrigerate wonderfully and reheat just fine!

Notes

I was going to add whole cloves and allspice, but I couldn't find any! I would never add ground spices to a cold drink, but the ground spices dissolve completely as the cider is heated so it works just as well. If you can find ground cloves and allspice and want to go that route, it would also be amazing!

Nutrition

Calories: 129kcal | Carbohydrates: 32g | Sodium: 6mg | Potassium: 281mg | Sugar: 28g | Vitamin A: 145IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 0.6mg