This Slow Cooker Cranberry Apple Cider is made with the perfect combination of apple, cranberry, and orange juices. It's warm, sweet, cozy, and perfect for your next Thanksgiving or Christmas party.
1/4-1/2cupsugar(stevia, honey or other sweetener) (to taste)
3cinnamon stickswhole
1/8teaspoonground cloves
Instructions
Add all ingredients to a 4 quart or larger slow cooker. Stir.
Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
*Leftovers refrigerate wonderfully and reheat just fine!
Video
Notes
I was going to add whole cloves and allspice, but I couldn't find any! I would never add ground spices to a cold drink, but the ground spices dissolve completely as the cider is heated so it works just as well. If you can find ground cloves and allspice and want to go that route, it would also be amazing!