Individual Overnight Chocolate Cherry French Toast is a decadent, make ahead breakfast perfect for the holidays! So easy, and in the morning you just bake and devour :)
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Individual Overnight Chocolate Cherry French Toast

A decadent, make ahead breakfast perfect for the holidays! So easy, and in the morning you just bake and devour ?
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 213kcal
Author Ashley Fehr

Ingredients

  • 6 slices Chocolate Cherry Loaf
  • 1/2 cup dried cherries
  • 1/2 cup Semisweet Chocolate Chunks
  • 4 large eggs
  • 3/4 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla

Instructions

  • Spray a muffin pan with non stick spray and set aside (you'll need about 8 muffin cups sprayed).
  • Chop bread into roughly ½" cubes. Toss with dried cherries and chocolate chunks and divide evenly between the 8 prepared muffin cups.
  • In a medium bowl, whisk together eggs, milk, sugar and vanilla. Divide evenly between the 8 muffin cups. Ladle the egg mixture over slowly, and try to drizzle some over all of your top pieces of bread (but don't stress, because those not covered in egg will be your delicious crunchy bits!). Press the bread down into the egg mixture as much as possible.
  • Cover with tin foil and refrigerate for at least 2-3 hours or overnight.
  • When ready to bake, bake at 350 degrees F for 20-25 minutes, until the center is set.
  • Remove from the muffin pan and serve warm, garnishing as desired.They're also great room temperature!

Notes

8 french toasts may only serve 4-5 people, depending on how hungry your guests are. Feel free to double up the recipe as you'll get at least twice that much from one Chocolate Cherry Loaf!

Nutrition

Calories: 213kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 152mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g | Vitamin A: 425IU | Calcium: 81mg | Iron: 1.9mg