Individual Overnight Chocolate Cherry French Toast
A decadent, make ahead breakfast perfect for the holidays! So easy, and in the morning you just bake and devour ?
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Ashley Fehr
6slicesChocolate Cherry Loaf
1/2cupSemisweet Chocolate Chunks
Spray a muffin pan with non stick spray and set aside (you'll need about 8 muffin cups sprayed).
Chop bread into roughly ½" cubes. Toss with dried cherries and chocolate chunks and divide evenly between the 8 prepared muffin cups.
In a medium bowl, whisk together eggs, milk, sugar and vanilla. Divide evenly between the 8 muffin cups. Ladle the egg mixture over slowly, and try to drizzle some over all of your top pieces of bread (but don't stress, because those not covered in egg will be your delicious crunchy bits!). Press the bread down into the egg mixture as much as possible.
Cover with tin foil and refrigerate for at least 2-3 hours or overnight.
When ready to bake, bake at 350 degrees F for 20-25 minutes, until the center is set.
Remove from the muffin pan and serve warm, garnishing as desired.They're also great room temperature!
8 french toasts may only serve 4-5 people, depending on how hungry your guests are. Feel free to double up the recipe as you'll get at least twice that much from one Chocolate Cherry Loaf!