1Garlic Herb Oven Ready pack from The Little Potato Companyor about 1 pound Little Potatoes
2tablespoonscanola oil
1/2Garlic Herb seasoning packor more -- to taste
1/8cup1% milk
1/4teaspoonsalt
1//2cupshredded mozzarella cheese
Instructions
Remove foil tray of the Oven Ready pack and tear off plastic film. Toss potatoes with oil and bake at 400 degrees F for 30 minutes or until tender (reserving the seasoning pack instead of stirring it in).
Remove potatoes from the oven and cool to room temperature. Slice the top off each potato, then scoop out most of the flesh using a small spoon or paring knife.
Mash potato flesh with ½ Garlic Herb seasoning pack, milk, and salt. Add more seasoning or salt as desired. Fill potato shells with mashed potato mixture and sprinkle with cheese. (*To make ahead: cover in plastic wrap and refrigerate until ready to bake, up to 24 hours).
Bake at 400 degrees F for 15 minutes or until light golden brown on top.
Notes
To start with a bag of Little Potatoes, simply toss potatoes with 1-2 tablespoons of canola oil before spreading on a baking sheet. Bake at 400 degrees F for 30 minutes or until tender, and proceed with the recipe, substituting your own blend of herbs and spices into the mashed potatoes.