Easy Pizza Roll Ups

These Easy Pizza Roll Ups are stuffed with pepperoni and cheese -- perfect for dunking in pizza sauce!
Course Main Course, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 roll ups
Calories 157kcal
Author Ashley Fehr


  • 6 slices bread crusts removed
  • 24-36 thin slices of pepperoni
  • 3/4 cup shredded mozzarella cheese
  • Canola oil spray or 2-3 tablespoons butter melted


  • Preheat oven to 400 degrees F.
  • With a rolling pin, flatten bread slices completely.
  • Cover with pepperoni slices (4-6 per slice of bread) and sprinkle with about 1-2 tablespoons cheese (keeping fillings closer to the side you will start rolling at).
  • Roll the bread up as tightly as possible (you might have to keep pushing the filling in as you go) and set aside (you can toothpick them if necessary!).
  • Line a baking sheet with tin foil. Spray the foil with canola oil spray, place roll ups on and spray lightly with spray. Alternatively, you can roll the roll ups in melted butter before placing on the baking sheet (to get roll ups as golden as the picture, you'll have to use the butter method. Both taste just as good as the other!).
  • Bake for 10-15 minutes until golden brown. Serve with warmed pizza sauce.


Calories: 157kcal | Carbohydrates: 14g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 373mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Calcium: 111mg | Iron: 1.2mg