Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese -- these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together!
100gramsshaved deli roast beef, thinly slicedabout 1 cup
1tablespoonworcestershire sauce
1tablespoonbarbecue sauce
1cupshredded cheese
Instructions
Preheat the oven to 450 degrees F and line a rimmed baking sheet with tin foil. Spray with non-stick spray.
Place quartered potatoes on sheet pan and drizzle with 1 tablespoon canola oil. Sprinkle with seasoning salt and paprika and toss to coat. Bake for 22-25 minutes, stirring once, until tender on the inside and crispy on the outside.
Meanwhile, in a medium skillet add ½ tablespoon oil, green pepper, red onion and salt. Saute for 5-8 minutes over medium heat or until tender. Add garlic and cook for 1 minute. Add worcestershire sauce and barbecue sauce and cook for 1-2 minutes.
Remove cooked potato wedges from the oven and top with cheese and beef mixture. Return to the oven and bake for 5-8 minutes or until cheese is melted.