This Slow Cooker Berry Cobbler is an easy dessert recipe that uses fresh or frozen berries so it's the perfect sweet treat year round! Just 10 minutes prep!
4cupsmixed berries of choicefresh or frozen (thawed and drained)
1cupsugar
1/4cupflour
Instructions
For the batter, In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in milk, egg, and canola oil until combined -- batter will be thick.
Lightly grease a 2.5-4 quart slow cooker and spread batter in the bottom.
Thaw and drain berries if you are using frozen.
In another large bowl, stir together berries, sugar and flour. Spread over batter in slow cooker.
Cover and cook on high for 2-3 hours (closer to 2 hours for fresh or 2.5-3 hours for thawed). Serve warm with a scoop of ice cream!