For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 4 cups chopped fresh pineapple about one average pineapple
- 2 tablespoons plus 1/2 cup brown sugar
- 1 tablespoon corn starch
- 1/2 cup cold butter cubed
- 1 cup large oats
- 1/2 cup whole wheat flour for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats
Preheat the oven to 350 degrees F.
Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!
Calories: 378kcal | Carbohydrates: 57g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 144mg | Potassium: 239mg | Fiber: 3g | Sugar: 35g | Vitamin A: 535IU | Vitamin C: 52.6mg | Calcium: 51mg | Iron: 1.4mg