Pineapple Crisp

For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar streusel, and baked until golden! SO good with vanilla ice cream! Easily gluten free.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 378kcal
Author Ashley Fehr


  • 4 cups chopped fresh pineapple about one average pineapple
  • 2 tablespoons plus 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1/2 cup cold butter cubed
  • 1 cup large oats
  • 1/2 cup whole wheat flour for Gluten-Free: gluten-free all purpose flour or ground gluten-free oats


  • Preheat the oven to 350 degrees F.
  • Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired.
  • In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough -- easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently.
  • Bake for 45 minutes or until bubbly around the edges and golden brown on top. Serve as desired with vanilla ice cream!


Calories: 378kcal | Carbohydrates: 57g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 144mg | Potassium: 239mg | Fiber: 3g | Sugar: 35g | Vitamin A: 535IU | Vitamin C: 52.6mg | Calcium: 51mg | Iron: 1.4mg