In a large pan, cook ground turkey until done. Drain any excess liquid from the pan.
Return to the stove and add ketchup, honey, garlic, and soy sauce. Stir.
Combine broth and corn starch in a small bowl and stir into the turkey mixture. Cook over medium heat until flavors come together and sauce is thickened, about 5-8 minutes.
Add salt and pepper to taste, and serve over buns or as desired.
Notes
*If you need to thicken your sauce further, simply combine equal parts corn starch and water and gradually add to the turkey mixture.