We LOVED this Slow Cooker Mango Salsa Chicken -- it's the perfect mix of sweet and spicy and great in tacos, quesadillas, salads, on top of rice or in a sandwich! Also freezer friendly before AND after cooking!
Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
*See post above for freezer directions.
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.