Lemon Blueberry Energy Bites

These Lemon Blueberry Energy Bites are an easy, no bake snack that's perfect for back to school or summer road trips! Just a few ingredients and they're gluten free and with paleo and vegan options.
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 bites
Calories 76kcal
Author Ashley Fehr


  • 1 cup sliced almonds
  • zest and juice of 1 lemon
  • 1/4 cup honey
  • 1 1/4 cups quick cooking oats or use large for more texture - gluten-free if necessary
  • 1/2 cup dried blueberries


  • In a food processor, process almonds, lemon zest, juice and honey until smooth (this can take a few minutes).
  • Add in half of the oats and process again until smooth.
  • Move mixture to a bowl and stir in remaining oats and blueberries. Stir until combined -- you may need to use your hands as they can be pretty sticky!
  • Store in the refrigerator for 1-2 weeks or freeze for up to 6 months.
  • *To mix things up and add more protein, trying swapping ΒΌ cup of the oats for chia seeds, hemp seeds or ground flax.


*VEGAN and PALEO: substitute the honey with a vegan liquid sweetener, such as maple syrup or agave nectar. I chose honey because we always have it and it has a neutral flavor, unlike maple syrup.


Calories: 76kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Fiber: 2g | Sugar: 5g