This Loaded Baked Potato Breakfast Casserole has all of your favorites: potatoes, bacon, eggs, sour cream, cheese, peppers and onions! It's easy to make ahead and is a great healthy breakfast option for the holidays!
4thick slices baconmore if you're using a thin cut bacon, cooked and crumbled
Instructions
Preheat oven to 400 degrees F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5-8 minutes, checking every 3-4 minutes).
Reduce oven heat to 350 degrees F and lightly grease a 9x13" casserole dish.
In a large bowl, stir together eggs, sour cream, salt and milk.
Stir in cheese, pepper, onions, bacon and potatoes until combined. Pour into prepared casserole dish and bake for 35-40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.
Serve with additional sour cream, bacon, green onions and cheese if desired.
Notes
*Nutrition information is estimated and will depend on exact serving size, brands and products used.