Loaded Baked Potato Breakfast Casserole

This Loaded Baked Potato Breakfast Casserole has all of your favorites: potatoes, bacon, eggs, sour cream, cheese, peppers and onions! It's easy to make ahead and is a great healthy breakfast option for the holidays!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 166kcal
Author Ashley Fehr


  • .75 lb Little Potatoes
  • 8 eggs
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup cheddar cheese shredded
  • 1/2 green pepper chopped (about 1 cup)
  • 2 green onions sliced
  • 4 thick slices bacon more if you're using a thin cut bacon, cooked and crumbled


  • Preheat oven to 400 degrees F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5-8 minutes, checking every 3-4 minutes).
  • Reduce oven heat to 350 degrees F and lightly grease a 9x13" casserole dish.
  • In a large bowl, stir together eggs, sour cream, salt and milk.
  • Stir in cheese, pepper, onions, bacon and potatoes until combined. Pour into prepared casserole dish and bake for 35-40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.
  • Serve with additional sour cream, bacon, green onions and cheese if desired.


*Nutrition information is estimated and will depend on exact serving size, brands and products used.


Calories: 166kcal | Carbohydrates: 8g | Protein: 11g | Fat: 10g