This Slow Cooker Three Bean Beef Chili is a healthy, easy dinner idea for any night of the week! A microwave shortcut makes makes it a one pot meal and cuts down on prep time.
Sour cream,shredded cheese and green onions for garnish
Instructions
Combine ground beef, onions, chili powder, oregano, salt and pepper in a large bowl and stir to combine. Microwave on high until beef is no longer pink, stirring occasionally, about 8-10 minutes.
Place beef in a 4-6 quart slow cooker and add beans, tomatoes, broth, barbecue sauce if using and brown sugar. (We like our chili with a sweeter barbecue flavor, but if you prefer a traditional chili you can leave it out, or add it in later)
Cover and cook on low for 6-7 hours or high for 4-5 hours. Skim any excess fat from surface with a large spoon and season to taste before serving.
Notes
*This recipe is halved from the original -- it was still lots for our family of four with leftovers! Feel free to double and make a larger batch, especially if you want some to freeze for quick meals later. ** The second time, I made this in a pot, cooked the ground beef and added everything else. I let it simmer for 45 minutes or so, covered on low, and was still great!