These Chipotle Parmesan Potato Wedges are so easy to make -- just toss potatoes in some oil and spices, bake until crispy and serve! Perfect for a game day appetizer or dinner side dish! Includes how to recipe video
green onions and Ranch dressing for servingif desired
Instructions
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Quarter potatoes lengthwise and place in a large bowl. Add oil, chipotle pepper, Parmesan and seasoning salt and stir until evenly coated.
Arrange in a single layer on baking sheet and bake for 20 minutes. Flip each wedge and bake another 5-10 minutes until golden on both sides and tender in the center.
Sprinkle with green onions and serve with Ranch dressing if desired.
Video
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used. *I'm a bit of a wimp, and I would call these "quite spicy". If you want mild spice, reduce chipotle to ½-3/4 teaspoon.