Chipotle Parmesan Potato Wedges + RECIPE VIDEO

These Chipotle Parmesan Potato Wedges are so easy to make -- just toss potatoes in some oil and spices, bake until crispy and serve! Perfect for a game day appetizer or dinner side dish! Includes how to recipe video
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 109kcal
Author Ashley Fehr


  • .75 lb Little Potatoes (about 10 potatoes)
  • 1 tablespoon canola oil
  • 1 teaspoon ground chipotle pepper
  • 2 tablespoons finely shredded Parmesan cheese
  • 3/4 teaspoon seasoning salt
  • green onions and Ranch dressing for serving if desired


  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  • Quarter potatoes lengthwise and place in a large bowl. Add oil, chipotle pepper, Parmesan and seasoning salt and stir until evenly coated.
  • Arrange in a single layer on baking sheet and bake for 20 minutes. Flip each wedge and bake another 5-10 minutes until golden on both sides and tender in the center.
  • Sprinkle with green onions and serve with Ranch dressing if desired.


*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
*I'm a bit of a wimp, and I would call these "quite spicy". If you want mild spice, reduce chipotle to ½-3/4 teaspoon.


Calories: 109kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g