This One Pot Teriyaki Chicken, Rice and Vegetables is an easy, family friendly meal that's made in just 30 minutes or less! It healthy and hearty and perfect for weeknights.
Course Main Course
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Ashley Fehr
2boneless skinless chicken breastscubed
1/2red bell pepperdiced
1/2green bell pepperdiced
1large carrotspeeled and shredded
1teaspoonfresh minced ginger
2teaspoonsfresh minced garlic
1 1/2cupsinstant rice
1 1/4cupslow sodium chicken broth
1/2cuplow sodium soy sauce
In a large skillet, heat oil over medium high heat. Add chicken and cook until browned on the outside, about 2 minutes.
Add peppers and cook 3-4 minutes until crisp-tender. Add carrots, ginger and garlic and cook 1 more minute, stirring.
Add rice, broth, honey, soy sauce, vinegar and peas and bring to a simmer over medium high heat. Cover, reduce the heat and cook for 3-4 minutes until rice is tender. Let sit, covered for 3-4 minutes before serving.
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.