Treat yourself to these buttery, cinnamon and brown sugar coated bites right out of the oven -- they come together in no time!
Course Breakfast, Dessert
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Author Ashley Fehr
2cupsflour (whole wheat, all purpose, or a mix)
1/2cup butter, melted
1-2tbspmilkjust enough to bring the glaze together
In a large bowl, combine flour, baking powder and salt (I mix with my pastry cutter).
Cut the butter into cubes and add to the bowl. Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces.
Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).
*See post above for make ahead directions.
Preheat oven to 350 degrees F. Grease the sides of a 9-10" pie plate. Place 3-4 tbsp melted butter in the bottom of the pie plate and swirl to coat the bottom.
In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1" balls. Dip balls in remaining melted butter and then coat in cinnamon sugar mixture and place in the pie plate.
Drizzle melted butter over the dough balls in the pan. Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan.
*If you're using a pie plate smaller than 10", it's a good idea to place a piece of tin foil in the oven under the plate to catch any possible drips.