This Instant Pot Taco Meat from Frozen Ground Beef is the easiest way to do weeknight dinner! No thawing the meat, no extra pots -- just throw it in the Instant Pot or pressure cooker, cook and season! This taco filling is perfect for tacos, burritos, quesadillas, or taco salad and great for prepping ahead!
This recipe will work just as well with fresh ground beef! Set the Instant Pot to Manual, high pressure, for 15 minutes and then crumble on saute as per the recipe.