This Instant Pot Teriyaki Chicken and Rice is an easy dinner recipe made completely in one pot! Loaded with vegetables and covered in a sweet, tangy teriyaki sauce that cooks all together. A healthy dinner that comes together in minutes with no extra pots!
2boneless skinless chicken breasts(cut into small cubes)
1 ½cupslow sodium chicken broth
2tablespoonshoisin sauce
2tablespoonslow sodium soy sauce
2tablespoonshoney
1tablespoonwhite vinegar
2teaspoonsminced garlic
2teaspoonsminced ginger
½teaspoonsalt
⅛teaspoonred pepper flakes(omit if you don't like any heat)
1 ½cupslong grain white rice(rinsed well)
1bell pepperchopped
1cupfrozen peas and carrotsthawed
Instructions
Turn Instant Pot to saute and wait until it reads "hot". Add the oil to the Instant Pot and allow a couple minutes for it to heat up.
Add the chicken and cook just until lightly browned on the outside, 2-3 minutes. Do not cook too long or it will be tough.
Add the chicken broth and use a wooden spoon to scrape the bottom and remove any stuck on bits on the bottom.
Add hoisin sauce, soy sauce, honey, vinegar, garlic, ginger, salt and pepper flakes if using. Stir well.
Stir in the rice (be sure to rinse it well first!), peppers and peas and carrots.
Put the lid on, set the valve to sealing, and select Manual or Pressure Cook for a cook time of 3 minutes. It will take about 10 minutes to come to pressure and begin counting down.
When the cook time is up, allow the pressure to release naturally for 10 minutes, then open the valve to release any remaining pressure. Stir and serve.